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The Cava Reyes de Aragón Brut Nature El Monje is a sparkling wine from the Aragón region, Spain.
Made with the Macabeo, Parellada, and Xarel·lo grape varieties, this cava is characterized by its freshness and elegance.
With a minimum bottle aging of 15 months, it has a pale yellow color and a fine and persistent bubble.
On the nose, aromas of white fruits and citrus notes are perceived.
On the palate, it is dry and balanced, with a refreshing acidity and a creamy texture.
It is ideal to accompany appetizers, seafood, and fish.
* This text has been generated automatically
The Cava Reyes de Aragón Brut Nature El Monje is a sparkling wine from the Aragón region, Spain.
Made with the Macabeo, Parellada, and Xarel·lo grape varieties, this cava is characterized by its freshness and elegance.
With a minimum bottle aging of 15 months, it has a pale yellow color and a fine and persistent bubble.
On the nose, aromas of white fruits and citrus notes are perceived.
On the palate, it is dry and balanced, with a refreshing acidity and a creamy texture.
It is ideal to accompany appetizers, seafood, and fish.
* This text has been generated automatically
