The Cava Reyes de Aragon Brut Nature El Monje is an exceptional product that reflects the dedication and roots of its producers in the Calatayud region of Zaragoza. This cava consists of 75% Macabeo and 20% Chardonnay, giving it complexity of flavor and character. With vineyards aged between 35 and 55 years, the grapes grow in calcareous and ferruginous clay soils, essential for optimal development. Moreover, it is fermented using indigenous yeasts that impart a distinctive character to each bottle. This cava has been aged for over 9 months on its own lees, providing a fine and persistent bubble along with an exceptional organoleptic profile. It has been recognized with several awards, including Zarcillo, IWA, Bacchus, Decanter, IWSC, and received positive ratings from James Suckling. Perfect for pairing with appetizers, seafood, or simply to enjoy on any special occasion.