Atamán is an iconic vermouth brand that was registered by Bodegas Barbadillo in January 1943. Its production focuses on selecting Manzanillas from the historic wine cellars Angioletti and El Toro, both located in the recognizable Barrio Alto of Sanlúcar de Barrameda. This vermouth stands out for its complex aromas including wormwood, quassia, bitter orange, rosemary, and elderberries, providing an explosion of flavors that makes it perfect for a wide variety of occasions. The Atamán vermouth is traditional, based on old reserves of Atamán, resulting from the union of quinine wines and ancient vermouths that have been carefully stored at Bodegas Barbadillo for decades. After a pause in its production, a collection of historical wines was preserved, giving this vermouth its distinctive character. Although a reformulation was needed to adapt to current times, the essence of Atamán endures thanks to its rich history and the legacy of ancient production methods.