The marinated shoulder of Ternasco de Aragón DO from El Corral del Tío Nicasio is a delicious and flavorful delicacy. This shoulder weighs approximately 1000 grams and is made with high-quality ingredients, including front shoulder, extra virgin olive oil, red wine vinegar, salt, and a select group of aromatic herbs such as rosemary, thyme, and bay leaf. Perfect for sharing between 3 to 4 servings, this delight is recommended to be served at room temperature, enhancing all flavors. Produced in Castejón de Valdejasa, Zaragoza, this marinated dish is ideal for special occasions or simply to enjoy at home.