Guanciale is an Italian cured meat made from the cheek of the pig, which is cured and seasoned with salt and spices.

It is highly regarded in Italian cuisine for its intense flavor and smooth, juicy texture.

Guanciale is primarily used as an ingredient in traditional dishes such as pasta carbonara and amatriciana.

The product is sold in a 300-gram cut, which is ideal for enjoying in various culinary preparations.

It is a versatile and delicious product that adds an authentic touch and flavor to any dish.

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