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Appellation of origin
Calatayud
Appellation of origin
Calatayud
Net weight:
Varieties: 100% Garnacha
Ageing: 8 months in new American oak barrels and 1 year in American oak.
This wine is made with Garnacha grapes from old vines selected from vineyards that are over 50 years old, planted in goblet and on dry slopes.
15.2% vol.
75cl bottle.
Made by Bodegas Virgen de la Sierra (Villarroya de la Sierra, Zaragoza). Designation of Origin Calatayud
Type: Red
Varieties: 100% Garnacha
Ageing: 8 months in new American oak barrels and 1 year in American oak.
Vineyards
This wine is made with Garnacha grapes from old vines selected from vineyards that are over 50 years old, planted in glass and on dry slopes.
Tasting notes
Intense cherry red color of high layer with purplish flashes. The nose shows a high varietal expression, highlighting aromas of red berries and spicy notes, very well linked with hints of vanilla and leather from its time in American oak barrels. Structured and with character, but glyceric at the same time, with a long aftertaste.
Recommended accompaniment: ideal with game dishes, red meat, roasts, stews etc.
Serve at 15-16ºC.
15.2% vol.
75cl bottle.
Produced by Bodegas Virgen de la Sierra (Villarroya de la Sierra, Zaragoza). Designation of Origin Calatayud
Net weight:
Varieties: 100% Garnacha
Ageing: 8 months in new American oak barrels and 1 year in American oak.
This wine is made with Garnacha grapes from old vines selected from vineyards that are over 50 years old, planted in goblet and on dry slopes.
15.2% vol.
75cl bottle.
Made by Bodegas Virgen de la Sierra (Villarroya de la Sierra, Zaragoza). Designation of Origin Calatayud
Type: Red
Varieties: 100% Garnacha
Ageing: 8 months in new American oak barrels and 1 year in American oak.
Vineyards
This wine is made with Garnacha grapes from old vines selected from vineyards that are over 50 years old, planted in glass and on dry slopes.
Tasting notes
Intense cherry red color of high layer with purplish flashes. The nose shows a high varietal expression, highlighting aromas of red berries and spicy notes, very well linked with hints of vanilla and leather from its time in American oak barrels. Structured and with character, but glyceric at the same time, with a long aftertaste.
Recommended accompaniment: ideal with game dishes, red meat, roasts, stews etc.
Serve at 15-16ºC.
15.2% vol.
75cl bottle.
Produced by Bodegas Virgen de la Sierra (Villarroya de la Sierra, Zaragoza). Designation of Origin Calatayud
