The Ixeia red wine is an authentic expression of the Denomination of Origin Somontano. This wine combines traditional varieties of Cabernet Sauvignon, Merlot, and Tempranillo, offering a balanced flavor experience. Its 13% alcohol content makes it perfect for various occasions. A semi-carbonic maceration technique at 25 ºC, maintained for 6 days, lends it a distinctive and complex character. It is best served between 12 and 14 ºC, ideal for enjoying with tapas, rice, and cheeses, making it a superb choice for any wine lover.