Itxeia Tinto is a delicious wine that showcases the combination of three grape varieties: Cabernet Sauvignon, Merlot, and Tempranillo. This wine, with an alcohol content of 13%, comes from the Denomination of Origin Somontano, a region recognized for the quality of its wines. The fermentation process takes place through semi-carbonic maceration at a controlled temperature of 25 ºC over a period of 6 days. This allows the wine to develop a rich complexity in flavor. Its ideal serving temperature ranges between 12 and 14 ºC, enhancing its organoleptic characteristics. Itxeia Tinto is an excellent option to pair with a variety of dishes, such as assorted tapas, delicious rice dishes, and cheeses. This versatility makes this wine a perfect choice for any occasion, whether in a family gathering, a dinner with friends, or simply to enjoy on a quiet night.