The Duck Mousse with Orujo is a delicate and sophisticated product that combines the richness of duck foie gras with the distinctive flavor of orujo. Its ingredients include duck fat, poultry liver, water, salt, pepper, orujo aroma, and sugar. Its flavor profile is enhanced when served cold, making it a perfect accompaniment for your appetizers or special dinners. To maintain its freshness and quality, it is recommended to store it in a cool, dry place. With a shelf life of 5 years, it’s a product that can be enjoyed at any time. This mousse is presented in a convenient 95 g can, making it easy to store and serve.