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Extra Category Pre-sliced Smoked Salmon 100g.
Smoked Salmon has the advantage of being very versatile in the kitchen, being able to be used to prepare a large number of dishes. You can prepare it on toast accompanied by tomato or avocado, canapés, in sandwiches, to accompany salads or pasta...
| INGREDIENTS | Salmon (salmo salar), Salt, Sugar, Beech or birch smoke, Sunflower oil | |
| COMMERCIAL PRESENTATION | 100 gram thermo-sealed tray. | |
| PREFERRED CONSUMPTION TIMES | 45 days from packaging date | |
| STORAGE CONDITIONS | Refrigerated, between 0°C and +5°C | |
| ORGANOLEPTIC CHARACTERISTICS | Pink color, mild smoke smell, and characteristic smoked flavor. |
Extra Category Pre-sliced Smoked Salmon 100g.
Smoked Salmon has the advantage of being very versatile in the kitchen, being able to be used to prepare a large number of dishes. You can prepare it on toast accompanied by tomato or avocado, canapés, in sandwiches, to accompany salads or pasta...
| INGREDIENTS | Salmon (salmo salar), Salt, Sugar, Beech or birch smoke, Sunflower oil | |
| COMMERCIAL PRESENTATION | 100 gram thermo-sealed tray. | |
| PREFERRED CONSUMPTION TIMES | 45 days from packaging date | |
| STORAGE CONDITIONS | Refrigerated, between 0°C and +5°C | |
| ORGANOLEPTIC CHARACTERISTICS | Pink color, mild smoke smell, and characteristic smoked flavor. |
