Sliced Vic Sausage

The sausage is handmade, following a careful process that begins with a selection of meats and lean meat from free-range pigs, and continues with the seasoning with the right amount of salt and pepper, and then it is left to rest until its maturation allows it, and then it is cured with the special climate of the area - which gives it its PGI - and which gives it its appreciated characteristics. Cut by expert hands and vacuum packed at the same time, it is presented in an attractive and characteristic cardboard box, and is that this sausage is appreciated and recognized, both inside and outside our borders, being chosen by customers of the most exclusive international establishments such as Harrods in London, through Galeries Lafayette in Paris or even KaDeWe in Berlin and that is why the salami of Casa Riera Ordeix is the choice of gourmet.