Sobrasada de Mallorca 350g Can Company

The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.

This spectacular sausage, made from the carefully selected meats of our black pigs, reared free-range on our farms, is perfectly seasoned with the tap red pepper also grown on our farms, which gives it a bright red pigmentation. It is carefully cured for three to four months. This sausage, typical of the gastronomy of Mallorca, can be consumed as desired, as it can also be used to dress all kinds of dishes.

Ingredients:

Carne de cerdo (92%, tocino de cerdo (antioxidantes E-320, E-321), magro de cerdo, pimentón, Pebre bort dolç de Mallorca (Tap de Cortí 5%), sal, especias y tripa natural. Envoltura no comestible. Producto sujeto a mermas producidas por su curación

Weight: 0.350