My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
Temporarily out of stock
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Source
España
Source
España
Mark: Can Company
The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.
This spectacular sausage, made from the carefully selected meats of our black pigs, reared free-range on our farms, is perfectly seasoned with the tap red pepper also grown on our farms, which gives it a bright red pigmentation. It is carefully cured for three to four months. This sausage, typical of the gastronomy of Mallorca, can be consumed as desired, as it can also be used to dress all kinds of dishes.
This spectacular sausage, made from the carefully selected meats of our black pigs, reared free-range on our farms, is perfectly seasoned with the tap red pepper also grown on our farms, which gives it a bright red pigmentation. It is carefully cured for three to four months. This sausage, typical of the gastronomy of Mallorca, can be consumed as you wish, as it can also be used to garnish all kinds of dishes
Mark: Can Company
The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.
This spectacular sausage, made from the carefully selected meats of our black pigs, reared free-range on our farms, is perfectly seasoned with the tap red pepper also grown on our farms, which gives it a bright red pigmentation. It is carefully cured for three to four months. This sausage, typical of the gastronomy of Mallorca, can be consumed as desired, as it can also be used to dress all kinds of dishes.
This spectacular sausage, made from the carefully selected meats of our black pigs, reared free-range on our farms, is perfectly seasoned with the tap red pepper also grown on our farms, which gives it a bright red pigmentation. It is carefully cured for three to four months. This sausage, typical of the gastronomy of Mallorca, can be consumed as you wish, as it can also be used to garnish all kinds of dishes
