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CENTENARIUM PREMIUM.

Great aromatic complexity highlighting olive leaf, wheatgrass, tomato, lavender, artichoke, apple, banana, and green almond. It has a very pleasant entry on the palate, with a well-balanced slight bitterness and spiciness. Its persistence over time is delicate and elegant.

Ideal for:

• Meat, in the preparation of all kinds of dishes and preparations.
• Fish and seafood, both raw and for the preparation of different sauces.
• Pasta and pizza, in the preparation and seasoning of different dishes.
• Semi-hard and hard cheeses.
• Desserts, with semi-melted chocolate ice cream with flake salt.

ARBEQUINA PREMIUM.

Delicate bright green oil with intense herbaceous and fruity aromas. Sweet fragrances like green apple, banana, and green almond. Balanced bitterness and spiciness. On the palate, it recalls olfactory complexity and persistence over time.

Ideal for:

• Fish and seafood, boiled or grilled.
• Fruit salads.
• Ideal for desserts.
• Sauces and carpaccios.