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Spanish walnut halves 85%, hand-cracked and peeled large size in Premium Extra quality. Spanish walnut is distinguished from other types of walnuts for a slightly stronger flavor. High quality at a good price.
Our Spanish Walnut 85% Extra Premium Hand-Peeled Large Size Halves are of maximum quality. They stand out from the rest of walnuts for having a slightly stronger flavor. The walnut comes from the Latin "jovis glans" (Jupiter's acorn). Its fruit has a high nutritional value, superior to beef; it provides 600 kcal/100g, as well as proteins, polyunsaturated omega-3 fatty acids, while oleic acid -monounsaturated fat- is only 15%; and carbohydrates. The walnut, rich in B vitamins, also contains calcium, phosphorus, and thiamine (ideal for the nervous system and the brain).
Its moderate consumption -especially recommended for people who make physical efforts, diabetics, vegetarians, and those suffering from constipation- helps protect the body from coronary diseases by reducing cholesterol levels. Walnuts are the second richest food in antioxidants among all plant foods, according to studies carried out by Norwegian nutritionist Halvorsen in 2002.
It is used raw in desserts or salads. It is also used to decorate stews, pairs well with pasta and in salads. It is used to make cakes, pies, and liquors.
Tags: Nuts, Walnuts, Spanish walnut halves
Spanish walnut halves 85%, hand-cracked and peeled large size in Premium Extra quality. Spanish walnut is distinguished from other types of walnuts for a slightly stronger flavor. High quality at a good price.
Our Spanish Walnut 85% Extra Premium Hand-Peeled Large Size Halves are of maximum quality. They stand out from the rest of walnuts for having a slightly stronger flavor. The walnut comes from the Latin "jovis glans" (Jupiter's acorn). Its fruit has a high nutritional value, superior to beef; it provides 600 kcal/100g, as well as proteins, polyunsaturated omega-3 fatty acids, while oleic acid -monounsaturated fat- is only 15%; and carbohydrates. The walnut, rich in B vitamins, also contains calcium, phosphorus, and thiamine (ideal for the nervous system and the brain).
Its moderate consumption -especially recommended for people who make physical efforts, diabetics, vegetarians, and those suffering from constipation- helps protect the body from coronary diseases by reducing cholesterol levels. Walnuts are the second richest food in antioxidants among all plant foods, according to studies carried out by Norwegian nutritionist Halvorsen in 2002.
It is used raw in desserts or salads. It is also used to decorate stews, pairs well with pasta and in salads. It is used to make cakes, pies, and liquors.
Tags: Nuts, Walnuts, Spanish walnut halves
