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Specialty coffee Honduras Catuai is a sustainable origin. It is a coffee of the Catuai variety. In its aroma it offers notes of chocolate, caramel and sweet. On our palate it manifests itself with sweet touches, chocolate and cane juice
Honduran Specialty Coffee, from the Catuai variety. Ecological in its process of cultivation, harvesting and treatment of the grain. In its aroma it offers notes of chocolate, caramel and sweet. When we taste it, it manifests itself on our palate with sweet touches, chocolate and cane juice. With all this, its tasting score amounts to 85 points, something that certainly will not disappoint us.
Honduras is one of the best in the world
Honduras is one of the world's leading coffee producers. Due to its tropical climate and mountainous terrain they produce coffees of the highest quality that offer a great aroma and flavor superior to many of their South American neighbors.
The coffee is available in a variety of sizes and flavors
It is available in half kilo format, in beans or ground
Honduran coffee is a type of coffee that has not been as well recognized historically as that of other regions. But this has been more due to market and marketing issues than to the product itself. Honduran coffee has nothing to envy to that of its South American neighbors, such as Colombian or Brazilian coffee
In recent years, they have increased their organization and exports, while maintaining the essence of their coffee, with a smooth flavor and a great irresistible aroma
This variety of coffee comes from a low, green-leafed plant that bears a small fruit but a high quality, good-sized bean, which is also sieved so that we only have the best in our package
This is a cross between the highly productive Mundo Novo and the compact Caturra varieties. The plant is characterized by its low size and its strength and resistance. Catuai is derived from the Guarani mother multo, which means 'very good,' according to World Coffee Research.
In Honduras it was introduced for the first time in 1979, creating a crop line that due to its quality occupies 50% of the coffee plantations in this country
Specialty coffee is a type of high quality coffee bean. As a result they score high in cuppings. These origins are cared for with emphasis on their entire process. They are treated with special attention from the plant to the moment of roasting and packaging in the factory
At Cafés Mocaibo we take care that this specialty coffee is treated with special attention also at our headquarters. It is roasted, stored and packaged separately from the rest of the products so that it keeps all its aroma and flavor always intact
In addition to this high quality coffee, in Cafés Mocaibo we have other origins roasted by hand in Utrera (Seville) such as Honduras Parainema, Colombia Pico Cristóbal, Colombia Ecológico Tolima, Honduras Jícaro, or Java Indonesia
This coffee origin is 100% Arabica which translates into a quality coffee. It is also a large size bean, of a large sieve, which also manifests itself in the cup as a high quality coffee. It is the type of coffee with the best aroma and flavor in the market
There are mainly two types of beans, Arabica coffee and Robusta coffee. Normally, and rightly so, it is related to the higher quality coffee. And in this case, it is about it, a grain of great quality that offers a coffee with great aroma, flavor and strength
Its cultivation method in Honduras is 100% sustainable. As a result we obtain a carat coffee grown and harvested in an environmentally friendly way
