Specialty Coffee Matunda Kenya is an exceptional product originating from the Nyeri County area in Kenya. This high-quality coffee comes from plant varieties such as Batián, SL 34, and Ruiru, cultivated at altitudes of up to 1300 meters. Its production process includes wet processing and drying on African beds, enhancing its unique notes of peach, nuts, and dark caramel. Each bean is meticulously selected to ensure a floral and sweet flavor profile. Specialty Coffee Matunda Kenya is characterized by being 100% Arabica, meaning it is made from the highest quality beans. Smaller farmers in the region implement manual harvesting practices to ensure only the best beans are selected.