The Specialty Coffee Sigri Papua New Guinea from Cafés Mocaibo is a limited edition in a 500-gram format. It comes from the historic Sigri plantation in the Wahgi Valley, where it is grown at altitudes between 1,200 and 2,200 meters. This 100% arabica coffee combines Typica, Mundo Novo, and Bourbon varieties, achieving a score of 86.5 SCA. The washed process includes selective hand-picking, controlled fermentation, and rigorous drying. In the cup, it presents notes of dark chocolate, spices, clove, black pepper, and ripe cherry, with clean acidity, creamy body, and balance between sweetness and spiced nuances. Cafés Mocaibo performs artisan roasting over fire at its facilities in Utrera, with a roasting profile tailored to this origin. Available as whole bean freshly roasted for grinding at home or ground to order for Moka or Espresso coffee makers. Each batch is packaged with conservation technology to preserve the freshness and aroma of freshly roasted coffee.