The Traditional Black Tea Infusion from Cafés Mocaibo is a perfect option for those looking for the essence of classic black tea in its purest and most delicious form. This variety is part of our careful selection of traditional infusions and teas, perfect for hospitality establishments, restaurants, and cafeterias. With its robust flavor and unmistakable character, Traditional Black Tea has become a staple on tea menus in many cafeterias and restaurants. What makes Cafés Mocaibo's Traditional Black Tea unique The Traditional Black Tea Infusion from Cafés Mocaibo is distinguished by its excellent quality, which comes from carefully selected high-quality black tea leaves. This infusion offers a deep flavor and robust profile that will captivate both tea lovers and those who enjoy a comforting cup daily. The blend of Traditional Black Tea leaves is ideal for those seeking an infusion with a full-bodied touch, with slightly malty notes that provide an enveloping flavor experience. Benefits of Cafés Mocaibo's Traditional Black Tea In addition to its exquisite taste, Traditional Black Tea offers a range of health benefits that make it an ideal option for daily enjoyment. - Antioxidant properties. Its antioxidant content helps fight free radicals, promoting healthy aging and strengthening the immune system. - Natural energy. Thanks to its caffeine content, black tea is perfect for staying alert and focused throughout the day. - Improves digestion. Ideal for post-meal consumption, as its natural properties aid in the digestive process. - Cardiovascular health. Regular black tea consumption is associated with circulation benefits and a reduction in the risk of heart diseases. - Improves overall health. It has been proven that drinking tea over coffee can result in significant health benefits, as we have already seen. Format and quality of Traditional Black Tea Cafés Mocaibo's Traditional Black Tea is presented in a convenient format of 100 individual tea bags, ensuring the right dose for each preparation and facilitating its use in both professional and domestic settings. This presentation ensures that each cup maintains the freshness and characteristic flavor of black tea, maintaining consistent quality in each infusion. At Cafés Mocaibo, we ensure to offer products that meet the highest quality standards and provide excellent value for money. Each Traditional Black Tea bag is designed to ensure that each cup is perfectly balanced, allowing businesses to offer an excellent experience to their customers without having to invest large amounts. How to prepare the perfect Traditional Black Tea Preparing a cup of the Traditional Black Tea Infusion is simple and quick, making it an ideal option for hospitality businesses. Here are the steps to prepare the perfect Traditional Black Tea infusion: 1. Place a tea bag in a cup or teapot. 2. Add hot water at a temperature between 90 and 95°C. 3. Let it steep for 3 to 5 minutes according to your preferred intensity. 4. Enjoy a cup of black tea, ideally on its own or with a splash of milk for those who prefer a more traditional style. Remember to have the right temperature for black tea, as this infusion requires high temperatures to release all its properties. We always recommend serving it with boiling water, approximately at 100°C so that, when served, it is fully brewed. Varieties of Teas and Infusions for all tastes The Traditional Black Tea Infusion is just one of the many tea and infusion options that Cafés Mocaibo offers. If you are looking to expand your tea menu, we have a wide range of varieties, from classic teas to more innovative combinations. Some of the options you can find include: - English Breakfast Black Tea - Rooibos Paradise - Red Vanilla Tea - Forest Fruits Tea - Chamomile Tea - Peppermint Tea - Floral Green Tea - Chill Out Rooibos Each of our infusions is designed to satisfy your customers' tastes and add a special touch to your menu. We recommend visiting Cafés Mocaibo's online store to explore the full menu.