Specialty Coffee Nicaragua Macucane, from the renowned region of Nueva Segovia. With an impressive score of 86 points in the SCA, this coffee offers a very special flavor profile. It features notes of Berries and Forest Fruits, Chocolate, Tropical Fruits, Stone Fruits, Herbal tones, and Raisins.
The Natural Sleeping Bag process adds a unique touch to this coffee due to the fermentation around the bean.
At Cafés Mocaibo, we select the best coffees from each country for our specialties and roast them in small batches week by week. This Specialty Coffee Fawaris is part of our microlots line, which means it will be a limited edition.

TASTING NOTES OF SPECIALTY COFFEE NICARAGUA MACUCANE

Specialty Coffee Nicaragua Macucane has a fruity profile, with a key descriptor of Berries and Forest Fruits. Its aroma and flavor highlight notes of Cocoa, Kiwi, Melon, Honey, Black Tea, and Raisin. Furthermore, during the tasting, subgroups of Sugars, Berries and Forest Fruits, Chocolate, Tropical Fruits, Stone Fruits, Herbal notes, and Raisins have been appreciated. It is a coffee with medium citrus acidity, offering a medium-bodied and creamy cup.

NICARAGUA, A COMMITMENT TO QUALITY COFFEE

Specialty CoffeeNicaragua Macucane is produced by a family exporter from the coffee-growing region of Nueva Segovia in Nicaragua. This area contributes 14% of the country's total coffee production.
This family-run exporting estate was established under the leadership of two sisters who continue the coffee tradition into their third generation. Its creation responds to the growing need to establish ethical and transparent links with coffee producers in Nicaragua. They have formed a multidisciplinary team of committed and enthusiastic professionals, specialized in various areas of the coffee chain, with the purpose of offering not only high-quality coffees but also responsible support at every stage of the process. They work closely with allied farms and international buyers to build strong and lasting relationships.
On this estate, we can find Arabica coffee from the Caturra, Catuaí, and Catimor varietals.
In general, Nicaraguahas diverse topography that allows coffee to be grown at high altitudes; volcanic soil is particularly conducive to the growth of coffee seeds that need minerals and nutrients for optimal growth.

SPECIAL PROCESS ANaEROBIC NATURAL SLEEPING BAG

One of the attractions that makes this coffee unique is its process of extracting the seeds (beans). It deviates from the more common processes like dry, wet, or honey to experiment with the Anaerobic Natural Sleeping Bag, which is closer to a dry or natural benefit than a wet one.
Natural Sleeping Bag: the cherries are received, sorted by ripeness, fermented anaerobically, and dried outdoors.

VARIETIES OF COFFEE CATUAÍ, CATIMOR, AND CATURRA.

One of the varieties of this coffee is Catuaí. It comes from a low-growing plant with green leaves that produces small fruit but high-quality and good-sized beans, which are also screened so that only the best make it into our package. It is a hybrid between the highly productive Mundo Novo and the compact Caturra. The plant is characterized by its low height and its strength and resistance. Catuai is derived from the Guaraní word "muito," which means 'very good,' according to World Coffee Research.
On the other hand, it also features beans from the Caturra species. This is a natural mutation of the Bourbon variety, originating in Brazil. Plants of smaller size and better beans were selected at the Agronomic Institute of São Paulo, Brazil, from which this new variety was created, finding ideal climate and soil conditions in Colombia. However, as mentioned, the origin of this plant is Brazilian, according to World Coffee Research.
Lastly, we find the Catimor variety, a hybrid between Caturra and Timor. It is a compact variety with pest resistance but requires a lot of care and high altitude to achieve its optimal yield, according to World Coffee Research.

Specialty Coffee: Guaranteed Quality in Every Cup

Specialty coffee is synonymous with quality. These are beans that meet rigorous standards throughout their production process, from cultivation to roasting. Specialty coffees, like this origin from Nicaragua, are selected by experts and typically receive high scores in professional tast