The Nicaragua Macucane Specialty Coffee is a high-quality product from the Nueva Segovia region in Nicaragua. This coffee received an impressive score of 86 points in the SCA, demonstrating its excellence. With a fruity flavor profile, prominent notes of cocoa, kiwi, melon, and flowers are noted in its aroma and taste, along with herbal and raisin hints. Its Anaerobic Natural Sleeping Bag process, which involves a unique fermentation method, gives the coffee a distinctive character. The coffee comes from a family farm that aims to establish ethical and transparent links with producers, combining tradition and modern technique. Additionally, coffee varieties such as Catuaí, Catimor, and Caturra are used, all selected to ensure the best quality in each bean. You can enjoy it whole bean or ground, to adapt to any brewing method. This limited edition represents not just a unique taste experience, but also a commitment to sustainability and quality in every cup.