The Specialty Coffee Colombia Excelso Decaffeinated is a gem from the Tolima region of Colombia. This high-altitude coffee is grown between 1700 and 1900 meters in humid climates and volcanic soils that impart unique characteristics and complex aromas. With varieties like Castillo and Caturra, this coffee presents a smooth, balanced, and aromatic flavor profile. Its decaffeination is done without losing its essence, allowing you to enjoy a quality coffee with all the characteristic flavor of its origin. In each cup, you will appreciate a medium-high body and a lingering sensation, with citrus notes like lemon and a natural sweetness especially enhanced by controlled roasting. It can be enjoyed alone or with milk, consistently maintaining a pleasant and easy-to-drink flavor. Perfect for those who want to limit their caffeine intake without sacrificing quality and authentic flavors. This coffee is available in a convenient 500g format, either whole bean or ground, ensuring its freshness and quality in every preparation.