100% arabica specialty coffee grown in Huila, Colombia, at altitudes between 1700 and 1900 meters. Notable for its fruity and caramel aroma, with a sweet taste and medium-high wine acidity. Ideal for coffee shops and specialty coffee enthusiasts, both whole bean and ground.
The Specialty Coffee Colombia Pico Cristóbal is a 500 g premium option, grown in the prestigious department of Huila, Colombia, at altitudes between 1700 and 1900 meters. This 100% arabica coffee is known for its balance and smoothness, offering an aromatic profile that includes fruity and caramel notes. On the palate, the flavors present themselves with a well-defined sweetness and an elegant wine acidity. Harvesting is done manually to ensure that only the beans at their optimal point are selected, reinforcing the authenticity of its origin.
The Pico Cristóbal coffee belongs to the specialty coffee range of Cafés Mocaibo and is designed to be enjoyed alone or in more complex preparations, like with milk, always maintaining its personality without becoming bitter. It is perfect for those seeking a pleasant experience, highlighting the importance of cultivation methods and careful selection of the bean. This coffee not only represents the Colombian quality standard but also serves as a benchmark in global coffee culture.
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