Enjoy an authentic specialty coffee from the Tarrazú valley in Costa Rica. This coffee, grown on the Los Duques estate, is a blend of the Caturra and Catuai varieties, giving it a unique character. The artisanal manufacturing process, which includes a washing method, guarantees a cup with high acidity and exceptional body. The tropical fruit notes add a refreshing and vibrant dimension to each sip. Grown at over 1800 meters in elevation, the coffee from Los Duques is hand-harvested, ensuring only the best berries are selected. Additionally, this coffee is 100% Arabica, ensuring superior quality.