**Specialty Coffee Nicaragua Macucane**, from the renowned Nueva Segovia region. With an impressive score of 86 points on the SCA scale, this coffee boasts a very special flavor profile. It has hints of Berries and Forest Fruits, Chocolate, Tropical Fruits, Stone Fruits, Herbal notes, and Raisins. The Natural Sleeping Bag process adds a unique touch to this coffee due to the fermentation surrounding the bean. At Cafés Mocaibo, we select the best coffees from each country for our specialties and roast them in small batches week by week. This **Specialty Coffee Fawaris** falls within our microlot line, making it a limited edition. ### **TASTING NOTES FOR SPECIALTY COFFEE NICARAGUA MACUCANE** Specialty Coffee Nicaragua Macucane has a fruity profile with a key descriptor of Berries and Forest Fruits. The aroma and flavor highlight notes of Cocoa, Kiwi, Melon, Honey, Black Tea, and Raisin. Additionally, during its tasting, subgroups of Sugars, Berries and Forest Fruits, Chocolate, Tropical Fruits, Stone Fruits, Herbal notes, and Raisins have been appreciated. It is a coffee with medium citrus acidity, offering a medium-bodied and creamy cup. ### **NICARAGUA, A COMMITMENT TO QUALITY COFFEE** **Specialty Coffee Nicaragua Macucane** is produced by a family exporter from the coffee-growing region of Nueva Segovia in Nicaragua. This area contributes 14% of the total coffee production in the country. This family-owned exporting farm was established under the leadership of two sisters who continue the coffee tradition into its third generation. Its creation responds to the growing need to establish ethical and transparent links with coffee producers in Nicaragua. They have formed a multidisciplinary team of committed and enthusiastic professionals, specialized in various areas of the coffee chain, with the purpose of not only offering high-quality coffees but also providing responsible support at every stage of the process. They collaborate closely with allied farms and international buyers to build strong and lasting relationships. At this mentioned farm, you can find Arabica coffee from the Caturra, Catuaí, and Catimor varietals. **In general, Nicaragua has diverse topography that allows coffee to be grown at high altitudes; the volcanic soil is particularly conducive to the growth of coffee seeds, which require minerals and nutrients for optimal growth.** ### **SPECIAL ANAEROBIC NATURAL SLEEPING BAG PROCESS** One of the attractions that makes this coffee unique is its seed extraction process (beans). It deviates from the more common dry, wet, or honey processes to experiment with the Anaerobic Natural Sleeping Bag, which is closer to a dry or natural processing method than a wet one. Natural Sleeping Bag: the cherries are received, sorted by ripeness, and then fermented anaerobically before being air-dried. ### **VARIETY OF COFFEE CATUAÍ, CATIMOR, AND CATURRA** **One of the varieties of this coffee is Catuaí.** It comes from a low-growing plant with green leaves that produces small fruit but high-quality, good-sized beans, which are also screened to ensure that only the best are in our package. It is a cross between the high-yield Mundo Novo variety and the compact Caturra. The plant is characterized by its low size and strength and resistance. Catuai derives its name from the Guaraní word 'muito,' meaning 'very good,' according to World Coffee Research. On the other hand, **it also contains beans from the Caturra species.** This is a natural mutation of the Bourbon variety, originating from Brazil. Plants of smaller size and better beans were selected at the Agronomic Institute of São Paulo, Brazil, from which this new variety was created, finding in Colombia an ideal climate and soil. However, as we said, the origin of this plant is Brazilian, according to World Coffee Research. Finally, we find **the Catimor variety, a hybrid between Caturra and Timor.** It is a compact variety with pest resistance but requires a lot of care and high altitude to achieve optimal yield, according to World Coffee Research. ### **SPECIALTY COFFEE: QUALITY GUARANTEED IN EVERY CUP** Specialty coffee is synonymous with quality. These are beans that meet rigorous standards throughout their production process, from cultivation to roasting. Specialty coffees, like this origin from Nicaragua, are selected by experts and typically receive high scores in professional tastings. At **Cafés Mocaibo**, we ensure that each bean retains its aroma and flavor through a handcrafted roasting process and exclusive storage. We guarantee that you enjoy a unique experience in every cup. ### **Cafés Mocaibo: ARTISANAL QUALITY AND VARIETY OF ORIGINS** In addition to the limited edition **Specialty Coffee Nicaragua Macucane**,