Specialty coffee Cerezo Estate from Guatemala, from the region of Mataquescuintla. Coffee of the Bourbon variety. Grown at 1300 meters above sea level on volcanic soil. It is a smooth coffee with a unique profile that competes with the best in the world.
Guatemala Cerezo Estate Specialty Coffee, from the Matacuescuintla region. Coffee of the Bourbon variety, grown at 1300 meters above sea level in volcanic soil. This is a coffee that rivals the best in the world.Its history begins on family farms where care and tradition are passed down from generation to generation, guaranteeing a selective manual harvest and environmentally friendly processes. Each bean reflects the effort and passion of those who cultivate it, providing an authentic character and a direct connection to its land of origin.Flavor of Guatemala Cerezo Estate Specialty Coffee
Smooth, balanced, and incomparably fine coffee. It has a medium-high wine-like acidity in cupping. Guatemala Cerezo Estate Specialty Coffee comes with certification from its origin regarding its cleanliness and being free of impurities and imperfections in the bean and in its cup flavor.Guatemala Cerezo Estate Specialty Coffee is asmooth-tasting coffee, for lovers of a coffee that is not too acidic or bitter. Ideal for drinking black or with milk. A coffee that has a good amount of sweetness, enhanced by a very light roasting.Cerezo Estate Specialty Coffee is a unique profile coffee that can compete with the best coffees in the world without any problem.Guatemala Cerezo Estate Specialty Coffee, one of the main producers
Coffee production in Guatemala is one of the main economic drivers of the country. They have always been considered to have a unique profile due to the particularities of the region. Above all, in terms ofcoffee quality, the numerous microclimates in the country and the volcanic soil are reflected, providing a unique profile to the cup.This particular origin comes from the Mataquescuintla region. It is one of the leading departments in the national production of quality coffee in Guatemala.This Guatemala Cerezo Estate Specialty Coffeeis grown at a maximum of about 1300 meters. This altitude, along with the microclimates and volcanic soil, make it an exceptional coffee.Specialty coffee, synonymous with quality
This high quality of the bean makes it a specialty coffee. As a result, they have a high score in cuppings. These coffee beans are cared for with emphasis on their entire process. They are treated with special care from the plant to the cup.At Cafés Mocaibo, we ensure that this specialty coffee is meticulously processed in our factory as well. It is roasted, stored, and packaged separately from other products to maintain its aroma and flavor always intact.Every step, from harvesting to roasting, is designed to preserve its unique essence. Our commitment is to bring a fresh, nuanced coffee to your table, with the guarantee of having been worked on with dedication. Because enjoying a good coffee also means valuing the work behind each cup.In addition to Guatemala Cerezo Estate Specialty Coffee, at Cafés Mocaibo we haveother specialty coffees artisanally roasted
in Utrera (Seville) such as the following:- Honduras Parainema
- Honduras Catuai
- Colombia Organic Tolima
- Honduras Jícaro
- Java Indonesia
- Colombia Pico Cristóbal
- Colombia Decaf
Guatemala Cerezo Estate Specialty Coffee, a premier Bourbon coffee
Guatemala Cerezo Estate Specialty Coffee is 100% Arabica coffee. This translates into a higher quality coffee than a blend with robusta or 100% robusta coffee, at least initially. It is a smoother coffee and especially with much less caffeine.But within the world of Arabica coffee, there are different plant varieties and, therefore, different coffees. TheGuatemala Cerezo Estate Specialty Coffeeis theBourbon species, one of the coffee plants that has always offered the best product. The issue with it is its high susceptibility to pests, making its correct cultivation very difficult. However, in Guatemala's volcanic soil, it finds
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