The specialty decaffeinated coffee Mexico Mountain Water is a unique experience for coffee lovers. This product, grown on the Santa Fé farm in Chiapas, stands out for its Caturra and Typica varieties, processed through a wet method that guarantees a cup rich in aroma and flavor. With sweet notes and hints of caramel, this coffee has medium acidity and body, ideal for those seeking a delicious coffee without caffeine. Its decaffeination process is carried out naturally in Mexico, avoiding the use of chemicals. This meticulous method allows for caffeine extraction while preserving the delicious nuances of the original coffee. The beans undergo a gentle treatment that includes steam and controlled pressure, ensuring that the final product maintains its exceptional quality. Additionally, this coffee is 100% organic, ensuring a sustainable and environmentally friendly process. Grown at altitudes of up to 1000 meters, it is available both whole and ground, adapting to your preparation preferences, whether in an Italian coffee maker, espresso, or traditionally.