The Specialty Decaffeinated Coffee Mexico Mountain Water combines quality and tradition from the rural Santa Fé farm in Chiapas, Mexico. This coffee features the Caturra and Typica varieties and showcases an authentic decaffeination process free from chemicals, with organic roots. Grown at altitudes of up to 1000 meters, its quality results in a remarkable flavor profile marked by sweet aromas and soft caramel notes. This product is characterized by manual harvesting and careful processing. The coffee is dried using a triple drying system, enhancing its final quality, ensuring each bean is ready for roasting and consumption. Additionally, it is a specialty coffee, meaning it has been carefully treated from cultivation to packaging. Each cup reflects the dedication put into its production. Available in whole bean or ground to suit consumer needs. Ideal for those seeking a smooth coffee with character, this product offers not only excellent flavor but also a commitment to responsible and sustainable agricultural practices.