The Specialty Coffee Rwanda Cih FHA is a gem from the coffee-producing region of Kizi Rift, in the Nyamagabe district. With an outstanding score of 87 SCA points, this Bourbon red coffee is grown at over 2000 meters altitude, imparting unique flavor characteristics. Its production process includes an innovative natural anaerobic method called 'Mountain Dry.' Each bean is carefully selected, ensuring exceptional quality. We partner with producers who follow ethical practices, and a portion of each sold kilogram supports a breast cancer prevention project in Rwanda.