**Specialty Coffee Rwanda Cih FHA**, from the Kizi Rift region. Coffee from the **Red Bourbon** variety. This high-altitude coffee is grown at elevations up to 2,000 meters. At Cafés Mocaibo, we are committed to selecting the best origins for our products. In this case, we bring you a coffee of the highest quality, with 87 SCA points. It will be a limited edition with very distinct herbal, floral, and liqueur notes, and with a cutting-edge process: Anaerobic Natural Mountain Dry. Available in **half-kilo format, whole bean or ground**. Specialty coffee is always roasted within 10 days to ensure maximum freshness. Additionally, if you order this coffee ground, it is always ground just at the moment of shipment, ensuring that the coffee does not oxidize and arrives at its destination with all its tasting notes intact. ### **Tasting Notes of Specialty Coffee Rwanda Cih FHA** The **Specialty Coffee Rwanda Cih FHA** presents itself in aroma and palate with floral and liqueur hints. Notes of Dark Chocolate, herbs, nuts, and Macadamia are also prominent. It is a coffee with medium lactic and acetic acidity and a medium creamy body. Ideal for drinking alone or with milk. ### **Rwandan Coffee, a Gem of Varieties** **Specialty Coffee Rwanda Cih FHA** is the star that names all the coffee lots produced by the washing stations of Emmanuel Rusatira - Baho Coffee - at their Muganza washing station located in the coffee-producing Kizi Rift region, specifically in the coffee district of Nyamagabe. Each bean of this coffee is meticulously selected to ensure exceptional quality in every cup. ### **Cutting-edge Process of Specialty Coffee Rwanda Cih FHA** The **Specialty Coffee Rwanda Cih FHA** utilizes a cutting-edge process: Anaerobic Natural Mountain Dry. This process allows each batch of coffee to be unique, with exceptional characteristics and flavor profiles that reflect the richness of the land where it is grown. The process includes the following phases: - Reception of cherries. - Classification by ripeness. - Anaerobic fermentation in cherry for 300 or more hours. - Outdoor drying using the Mountain Dry technique. ### **Red Bourbon Variety** In the world of coffee, there are different varieties of plants, fruits, and thus beans (or seeds). The Red Bourbon is one of the varieties that offers the highest quality in the cup, but it is a less commonly used variety due to the difficulty in achieving high yields from this plant. Its descendants, Caturra, Castillo, or Catuai, are more commonly used. The Bourbon variety originates from Yemen, introduced by the French on Bourbon Island (now Reunion Island), from where it did not leave until the late 19th century. It then arrived in South America and is now more easily found in micro plantations in Africa. ### **Specialty Coffee, a Synonym for Quality** Only the best coffees can be labeled as specialty coffees. On a scale of 0 to 100, they must exceed 80 tasting points according to the SCA. Specifically, this **Specialty Coffee Rwanda Cih FHA** has 87 points. These coffee beans are cared for with emphasis throughout their process and are treated with special care from the plant to the cup. At Cafés Mocaibo, we ensure that this specialty coffee is meticulously handled in our factory as well. It is roasted, stored, and packaged separately from other products to maintain all its aroma and flavor intact. Specialty coffee is always roasted within 10 days to guarantee maximum freshness. Moreover, we work with producers who follow sustainable and ethical practices, ensuring quality from the origin to the distribution process. This not only enhances flavor but also benefits coffee-growing communities by promoting fair and responsible trade. ### **Project for Breast Cancer Prevention in Rwanda** Through our supplier of this coffee origin, a portion of every kilo of green coffee sold is transformed into funding for a breast cancer prevention project in Rwanda. This project is aimed at women coffee growers and pickers associated with the Baho Coffee washing stations in the Kizi Rift coffee region, where Mare Terra Coffee's coffees are developed. The goal is to organize educational sessions conducted by health experts in Rwanda, focused on the early detection of breast cancer through the teaching and practice of breast self-examination.