Spicy Vegan Chorizo Eco 230 gr. Past Ahimsa

Spicy Vegan Chorizo Eco 230 gr. Past Ahimsa

Spicy Vegan Chorizo Eco 230 gr. Past Ahimsa

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Rating: 4.8
No minimum order
Shipping time: 24 - 48 h
6 €
free from 60 €

About BIOSURYA

BIO vegetable products with a lot of flavor (Zaragoza)

Alérgenos y características

Bio / Ecological

Vegan

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Bio / Ecological

Vegan

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Ingredients Textured soybeans*, water, WHEAT gluten*, OAT flakes*, olive oil*, hot paprika* (3%), onion*, salt, garlic*, sweet paprika*, corn starch*. (*Organic farming).
How to use / Intended use Uncooked: remove the product from the film and cut it to the desired thickness. The product is ready to eat. Fried or grilled: remove the product from the film and cut to the desired thickness. Place the slices on the griddle or fry (frying pan) at 150ºC for 2 minutes on each side. Remove the chorizos from the griddle or frying pan, place them on a plate and leave to rest for 3 minutes before serving. Oven: Preheat the oven for 10 minutes at 240 ºC (air oven). Remove the product from the film and cut it to the desired thickness. Place the chorizos on a tray and bake for 5 minutes on each side until golden brown. Remove the chorizos from the oven, place them on a plate and leave to rest for 2 minutes before serving.
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More information

Ingredients Textured soybeans*, water, WHEAT gluten*, OAT flakes*, olive oil*, hot paprika* (3%), onion*, salt, garlic*, sweet paprika*, corn starch*. (*Organic farming).
How to use / Intended use Uncooked: remove the product from the film and cut it to the desired thickness. The product is ready to eat. Fried or grilled: remove the product from the film and cut to the desired thickness. Place the slices on the griddle or fry (frying pan) at 150ºC for 2 minutes on each side. Remove the chorizos from the griddle or frying pan, place them on a plate and leave to rest for 3 minutes before serving. Oven: Preheat the oven for 10 minutes at 240 ºC (air oven). Remove the product from the film and cut it to the desired thickness. Place the chorizos on a tray and bake for 5 minutes on each side until golden brown. Remove the chorizos from the oven, place them on a plate and leave to rest for 2 minutes before serving.
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