Spicy Vegan Chorizo Eco 230 gr. Past Ahimsa

Spicy Vegan Chorizo Eco 230 gr. Past Ahimsa

Spicy Vegan Chorizo Eco 230 gr. Past Ahimsa

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Rating: 4.8
No minimum order
Shipping time: 24 - 48 h
6 €
free from 60 €

About BIOSURYA

BIO vegetable products with a lot of flavor (Zaragoza)

AHIMSA is an Aragonese manufacturer specialized in 100% plant-based proteins transformed into sausages, hot dogs, burgers, pâtés, and tofu. Pioneers in organic plant-based products, they celebrated their 40th anniversary last year. They offer innovative, healthy, and quality options at affordable prices. They work to facilitate sustainable and environmentally friendly eating habits. Leaders in the organic market, they prioritize specialization and innovation.

Alérgenos y características

Bio / Ecological

Vegan

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Bio / Ecological

Vegan

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Ingredients Textured soybeans*, water, WHEAT gluten*, OAT flakes*, olive oil*, hot paprika* (3%), onion*, salt, garlic*, sweet paprika*, corn starch*. (*Organic farming).
How to use / Intended use Uncooked: remove the product from the film and cut it to the desired thickness. The product is ready to eat. Fried or grilled: remove the product from the film and cut to the desired thickness. Place the slices on the griddle or fry (frying pan) at 150ºC for 2 minutes on each side. Remove the chorizos from the griddle or frying pan, place them on a plate and leave to rest for 3 minutes before serving. Oven: Preheat the oven for 10 minutes at 240 ºC (air oven). Remove the product from the film and cut it to the desired thickness. Place the chorizos on a tray and bake for 5 minutes on each side until golden brown. Remove the chorizos from the oven, place them on a plate and leave to rest for 2 minutes before serving.
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More information

Ingredients Textured soybeans*, water, WHEAT gluten*, OAT flakes*, olive oil*, hot paprika* (3%), onion*, salt, garlic*, sweet paprika*, corn starch*. (*Organic farming).
How to use / Intended use Uncooked: remove the product from the film and cut it to the desired thickness. The product is ready to eat. Fried or grilled: remove the product from the film and cut to the desired thickness. Place the slices on the griddle or fry (frying pan) at 150ºC for 2 minutes on each side. Remove the chorizos from the griddle or frying pan, place them on a plate and leave to rest for 3 minutes before serving. Oven: Preheat the oven for 10 minutes at 240 ºC (air oven). Remove the product from the film and cut it to the desired thickness. Place the chorizos on a tray and bake for 5 minutes on each side until golden brown. Remove the chorizos from the oven, place them on a plate and leave to rest for 2 minutes before serving.
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