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Type of fish: bivalve mollusc
Possible Preparation: –
You can cook it: with garlic, in sauce or as an accompaniment to stews
Scientific name: chamelea gallina
Origin: Mediterranean Sea
The price is reflected in quarts
Price is reflected in quarters
With lots of flavor ideal for flavoring paella, rice, soups ... also very rich with garlic in green sauce. An excellent accompaniment.
Type of fish: bivalve mollusc
Possible Preparation: –
You can cook it: with garlic, in sauce or as an accompaniment to stews
Scientific name: chamelea gallina
Origin: Mediterranean Sea
The price is reflected in quarts
Price is reflected in quarters
With lots of flavor ideal for flavoring paella, rice, soups ... also very rich with garlic in green sauce. An excellent accompaniment.
