Squid in its ink jar 110 grams

Squid in its ink jar 110 grams

Squid in its ink jar 110 grams

Squid in its ink jar 110 grams

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Valoración: 4.9
No minimum order
Shipping time: 24 - 72 h
4 €
free from 70 €
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Traditional and artisan preserves (Navarra)

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Traditional dish of SQUID IN THEIR DYE in the homemade style of GALICIA. They are 110 grams net weight, perfect for preparing a tapa or added to a plate of white rice (one serving for one person). Ingredients: Squid (Todarodes sagittatus), onion, tomato, white wine (contains sulphites), extra virgin olive oil, cuttlefish ink, salt and spices.

PRODUCT ORIGINAL FROM GALICIA

Allergen information: Sulfites, molluscs and cuttlefish ink

Nutritional information:

Nutritional information:

Average value per serving

Average value per 100 g of product.

Average value per 100 g of product

Energy value 516 Kjul / 123 kcal

Energy value 516 Kjul / 123 kcal

Fat 4,7 g

of which saturated fats 1 g

Fatty acids 1 g

of which saturated fats 1 g

Carbohydrates 4,6 g

Carbohydrates 4,6 g

of which sugars 1.6g

Sugars

Protein 15 g

Proteins 15 g

Salt 2,5 g

Salt 2,5 g

Salt 2.5 g

Salt

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More information

Traditional dish of SQUID IN THEIR DYE in the homemade style of GALICIA. They are 110 grams net weight, perfect for preparing a tapa or added to a plate of white rice (one serving for one person). Ingredients: Squid (Todarodes sagittatus), onion, tomato, white wine (contains sulphites), extra virgin olive oil, cuttlefish ink, salt and spices.

PRODUCT ORIGINAL FROM GALICIA

Allergen information: Sulfites, molluscs and cuttlefish ink

Nutritional information:

Nutritional information:

Average value per serving

Average value per 100 g of product.

Average value per 100 g of product

Energy value 516 Kjul / 123 kcal

Energy value 516 Kjul / 123 kcal

Fat 4,7 g

of which saturated fats 1 g

Fatty acids 1 g

of which saturated fats 1 g

Carbohydrates 4,6 g

Carbohydrates 4,6 g

of which sugars 1.6g

Sugars

Protein 15 g

Proteins 15 g

Salt 2,5 g

Salt 2,5 g

Salt 2.5 g

Salt

Translated automatically

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