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Type of fish: cephalopod
Possible Preparation:
You can cook it: Fried, in its ink, in sauce
Scientific name: Dosidicus Gigas
Origin: South Atlantic
The price is reflected in half a kilo
Extremely tender and tasty.
Extremely tender and tasty
Type of fish: cephalopod
Possible Preparation:
You can cook it: Fried, in its ink, in sauce
Scientific name: Dosidicus Gigas
Origin: South Atlantic
The price is reflected in half a kilo
Extremely tender and tasty.
Extremely tender and tasty
