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The Vermut St. Petroni Blanco 1L is a sophisticated expression of the Galician vermouth tradition, produced by the Vermutería de Galicia distillery. This vermouth is characterized by its perfect balance and aromatic complexity, resulting in a unique sensory experience for aperitif lovers. The St. Petroni Blanco is made from a base of albariño wine, one of the most emblematic varieties of Galicia. This wine brings freshness and natural acidity to the vermouth, which are fundamental to its organoleptic profile. The maceration is carried out with a selection of carefully chosen botanicals, including wormwood, lemon verbena, and bay leaf, as well as other native herbs and spices. In terms of its visual characteristics, the Vermut St. Petroni Blanco presents a bright golden color with greenish reflections, revealing its vinicultural origin and freshness. On the nose, intense and complex aromas unfold, with dominant floral and herbal notes complemented by citrus and stone fruit nuances. These aromatic sensations translate into a balanced vermouth on the palate, with a smooth entry and an elegant mouthfeel, where the acidity of the albariño harmonizes with the characteristic bitterness of the vermouth and the sweetness of the botanicals.

Combos

The St. Petroni Blanco is versatile and lends itself to a variety of combos and cocktails. Among the most prominent combos is the classic Vermut Tonic, where it is mixed with premium tonic and a lime slice, creating a refreshing and sophisticated drink. Another option is the Petroni Spritz, combining the vermouth with prosecco and a touch of soda, garnished with an orange slice and a sprig of rosemary. These combos not only enhance the characteristics of the vermouth but also offer an innovative way to enjoy it on different occasions. In summary, the Vermut St. Petroni Blanco is a high-quality product that stands out for its balance and complexity, ideal for savoring on its own or in sophisticated combos, capturing the essence of Galician vermouths and elevating any special occasion.