Specialty of butter puff pastry typical of León, they have a crunchy layer of sugar and almond sheet of the marcona variety that together with the puff pastry makes it become a delicious sweet.
Ingredients: Wheat flour, pure milk butter (30%), marcona almond flake (20%), high oleic sunflower oil, fresh egg yolk, sugar and salt. Allergens:gluten, egg, milk. Shelf life: 8 months.