Teclas are an emblematic sweet from León, handcrafted with a crunchy base of buttery puff pastry, perfectly complemented by a delicate layer of royal icing. Each bite offers a unique experience as they melt in your mouth, providing exceptional delight. With a content of 140 grams, this case is ideal for sharing or gifting. It consists of wheat flour, pure milk butter (30%), sugar, fresh eggs, high oleic sunflower oil, and salt. Teclas have a shelf life of 8 months, ensuring their freshness. With allergens such as gluten, egg, and milk, they are a sweet treat worth trying, evoking the essence of traditional Leonese pastry.