Butter puff pastry bars are a typical specialty from León, representing an exceptional sweet that combines the crispy texture of puff pastry with a delicious sugar layer and Marcona almond flakes. Made with top-quality ingredients like wheat flour, pure milk butter (30%), fresh egg yolks, and a pinch of salt, these bars are the ideal complement for morning coffee, an afternoon snack, or as a gourmet gift. They have a shelf life of 8 months, allowing you to enjoy their freshness for a long time. Although the recipe does not include preservatives, using natural ingredients ensures an authentic and delicious taste.