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The Cepa 21 Malabrigo is a high-end red wine produced by the winery Cepa 21, one of the most recognized in the Ribera del Duero Designation of Origin. This wine is made from Tempranillo grapes (locally known as Tinta del País), from vineyards over 25 years old, located in a privileged area of the Ribera del Duero.
The Cepa 21 Malabrigo is a wine of great intensity and complexity. During its winemaking process, it undergoes aging in French and American oak barrels for about 14 months, giving it a solid structure and great aging potential.
As for its visual aspect, it has a deep cherry red color with violet tones. On the nose, it offers a great aromatic complexity, highlighting notes of ripe red fruits such as cherry and blackberry, along with hints of spices, tobacco, and balsamic notes from barrel aging. Subtle touches of dark chocolate and vanilla are also appreciated.
On the palate, it is a powerful, structured, and well-balanced wine, with refreshing acidity and mature tannins that give it a long and elegant finish. Its persistence in the mouth is notable, leaving a feeling of fullness and elegance.
It is an ideal wine to accompany dishes of red meats, game stews, aged cheeses, and high gastronomy dishes. The Emilio Moro Malabrigo is an excellent choice for those looking for a wine with great personality and aging potential.
The Cepa 21 Malabrigo is a high-end red wine produced by the winery Cepa 21, one of the most recognized in the Ribera del Duero Designation of Origin. This wine is made from Tempranillo grapes (locally known as Tinta del País), from vineyards over 25 years old, located in a privileged area of the Ribera del Duero.
The Cepa 21 Malabrigo is a wine of great intensity and complexity. During its winemaking process, it undergoes aging in French and American oak barrels for about 14 months, giving it a solid structure and great aging potential.
As for its visual aspect, it has a deep cherry red color with violet tones. On the nose, it offers a great aromatic complexity, highlighting notes of ripe red fruits such as cherry and blackberry, along with hints of spices, tobacco, and balsamic notes from barrel aging. Subtle touches of dark chocolate and vanilla are also appreciated.
On the palate, it is a powerful, structured, and well-balanced wine, with refreshing acidity and mature tannins that give it a long and elegant finish. Its persistence in the mouth is notable, leaving a feeling of fullness and elegance.
It is an ideal wine to accompany dishes of red meats, game stews, aged cheeses, and high gastronomy dishes. The Emilio Moro Malabrigo is an excellent choice for those looking for a wine with great personality and aging potential.
