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The stuffed olive is made from the Manzanilla Fina variety. Of Extra category, it is carefully pitted and filled with an anchovy paste, allowing for an excellent combination and flavor. Discover our different formats!
Perfect for accompanying meals, salads, or on their own as an appetizer. Essential for vermouth time. Once you try them, you won’t be able to stop eating them!
Try them with Espinaler Sauce!
The stuffed olive is made from the Manzanilla Fina variety. Of Extra category, it is carefully pitted and filled with an anchovy paste, allowing for an excellent combination and flavor. Discover our different formats!
Perfect for accompanying meals, salads, or on their own as an appetizer. Essential for vermouth time. Once you try them, you won’t be able to stop eating them!
Try them with Espinaler Sauce!