The Classic Espinaler scallops in Galician sauce are delicious scallops bathed in traditional Galician sauce, offering a traditional and balanced contrast of tomato, onion, and white wine.

The gourmet scallops come from the waters of the Atlantic. They are highly valued in Galician cuisine, among other things, for being one of the most recognized ingredients in their famous empanadas.

They offer an intense flavor of the sea, with a firm, consistent, and uniform white flesh. This canned seafood is ideal for any appetizer or as an ingredient in gourmet recipes such as seafood salads, Galician empanadas, or sautéed or stewed fish or seafood dishes.