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Bio / Ecological
Vegan
Vegetarian
Bio / Ecological
Vegan
Vegetarian
Green soybean or mung bean (Vigna radiata) is a legume different from common soybeans. Easier to digest than other legumes. It has a high protein content (35g/100g) and fiber (22g/100g). Rich in B vitamins and especially folic acid (B9). Rich in minerals such as iron, phosphorus, potassium, copper, calcium, selenium, and especially magnesium.
Allergens: Soy and derivatives. Traces: Lupins and lupin products, Peanuts, Nuts with shell, Gluten, Sesame and sesame products.
Ingredients: Mung bean* (green SOY). *From organic farming
Calories: 274kcal.
Fats: 1.20g.
Total Carbohydrates: 41.5g.
Proteins: 23.1g
Green soybean or mung bean (Vigna radiata) is a legume different from common soybeans. Easier to digest than other legumes. It has a high protein content (35g/100g) and fiber (22g/100g). Rich in B vitamins and especially folic acid (B9). Rich in minerals such as iron, phosphorus, potassium, copper, calcium, selenium, and especially magnesium.
Allergens: Soy and derivatives. Traces: Lupins and lupin products, Peanuts, Nuts with shell, Gluten, Sesame and sesame products.
Ingredients: Mung bean* (green SOY). *From organic farming
Calories: 274kcal.
Fats: 1.20g.
Total Carbohydrates: 41.5g.
Proteins: 23.1g
