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Net weight:
Unpasteurized Manuka honey in 50g format and MGO 550+ content, originally from New Zealand, which differs from other honeys for its content in Methylglyoxal (MGO), a natural compound, responsible for its activity and most of its properties.
Many of the properties of Manuka honey are due to its high content of Methylglyoxal (MGO), a natural compound, responsible for its activity and most of its properties
Manuka honey is produced by the bees of southern New Zealand and is harvested 4 to 6 weeks a year. Only a few beekeepers can collect and guarantee the quality of this honey, through strict controls throughout the process of obtaining and processing, closely supervised by the authorities of the country.
Storage:
Not suitable for children under 12 months. Store in a cool, dry place, below 25C.
Net weight:
Unpasteurized Manuka honey in 50g format and MGO 550+ content, originally from New Zealand, which differs from other honeys for its content in Methylglyoxal (MGO), a natural compound, responsible for its activity and most of its properties.
Many of the properties of Manuka honey are due to its high content of Methylglyoxal (MGO), a natural compound, responsible for its activity and most of its properties
Manuka honey is produced by the bees of southern New Zealand and is harvested 4 to 6 weeks a year. Only a few beekeepers can collect and guarantee the quality of this honey, through strict controls throughout the process of obtaining and processing, closely supervised by the authorities of the country.
Storage:
Not suitable for children under 12 months. Store in a cool, dry place, below 25C.
