Delicious recipe for Piquillo peppers stuffed with meat, ideal to always have in the pantry for any occasion.
Product: STUFFED PEPPERS WITH CANNED MEAT 1/4 KG
Ingredients: piquillo peppers (4-5) (33%), tomato, milk, onion, pork meat (7%), wheat flour, sunflower oil, white wine, sugar, salt, garlic, thickener: modified corn starch, spices and acidulant: E-330. 20% meat in the filling paste.
Nutritional information: (value per 100 g).
- Energy value 416 kJ / 99 kcal
- Fats 5.0 g
of which saturated 0.9 g
- Carbohydrates 11.6 g
of which sugars 3.9 g
- Dietary fiber 0.2 g
- Proteins 2.1 g
- Salt 0.9 g
Allergen information:
Contains milk and gluten.
Storage: Keep in a cool, dry place. Once opened, refrigerate for a maximum of 2-3 days.
Origin: Spain