The Iberian blood sausagechorizo-style, as its name suggests, is a sausage halfway between blood sausage and chorizo. It is made with spiced pork blood to which ingredients such as rice, onion, or potato are added. However, in the case of the Iberian blood sausage chorizo-style, the blood is mixed with pork meat and fat, more typical of chorizo. The chorizo-style blood sausage, made from Iberian pork. A sausage with a distinguished flavor, with this uniqueness that makes it perfect for adding to stews or for eating "raw".