Iberian Blood Sausage with Chorizo

Iberian Blood Sausage with Chorizo

Iberian Blood Sausage with Chorizo

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Rating: 4.6
Minimum order amount:
50.00 €
Shipping time: 24 - 48 h
From 19,90 €

Iberian pig's blood, rice, onion, spices.

Extremadura (España)

Net weight:

Iberian Blood Sausage with Chorizo is a unique sausage that combines the traditional characteristics of blood sausage with the flavor of chorizo. Made with Iberian pig's blood, rice, and onion, its distinctive taste makes it perfect for stews or for enjoying raw. A characteristic product of Extremadurian gastronomy.
Iberian Blood Sausage with Chorizo is a unique sausage that sits between blood sausage and chorizo, distinguished by its deep flavor and smooth texture. This product is made with Iberian pig's blood, blended with carefully selected ingredients like rice and onion. This combination not only enriches its flavor but also gives it versatility, making it ideal for both stews and enjoying it raw. Originating from Extremadura, the chorizo blood sausage is a typical dish showcasing the region's gastronomic richness. Its ability to complement other dishes makes it an essential ingredient in the kitchen, always aiming to highlight its traditional characteristics in every preparation. It's undoubtedly a product that will delight sausage lovers.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Iberian pig's blood, rice, onion, spices.

Source

Extremadura (España)

More information

Net weight:

Iberian Blood Sausage with Chorizo is a unique sausage that combines the traditional characteristics of blood sausage with the flavor of chorizo. Made with Iberian pig's blood, rice, and onion, its distinctive taste makes it perfect for stews or for enjoying raw. A characteristic product of Extremadurian gastronomy.
Iberian Blood Sausage with Chorizo is a unique sausage that sits between blood sausage and chorizo, distinguished by its deep flavor and smooth texture. This product is made with Iberian pig's blood, blended with carefully selected ingredients like rice and onion. This combination not only enriches its flavor but also gives it versatility, making it ideal for both stews and enjoying it raw. Originating from Extremadura, the chorizo blood sausage is a typical dish showcasing the region's gastronomic richness. Its ability to complement other dishes makes it an essential ingredient in the kitchen, always aiming to highlight its traditional characteristics in every preparation. It's undoubtedly a product that will delight sausage lovers.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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