Selection Palette without Standard from Iberian pigs raised in the pastures of Extremadura, cured in natural drying rooms. Juicy and aromatic, with an infiltration of pinkish white fat, rich in oleic acid and beneficial for health. What is a Palette without Standard? A Palette without Standard comes from Iberian pigs that have not been certified by the quality standard for Iberian products approved in Royal Decree 4/2014. This may be because the pig did not reach the minimum weight established, did not fatten enough during the acorn feeding, was slaughtered before the minimum age, or did not comply with the deadlines for the "montanera" or slaughter season. Despite not meeting the standard, these Selection Palettes without Standard offer exceptional flavor and quality at an unbeatable price. Enjoy their delicious taste in any meal, from breakfast to gourmet dinners. Tips for consuming the Selection Palette without Standard: 1. If you plan to consume the palette quickly, cut it with the hoof facing up. 2. If you will consume it slowly, cut it first with the hoof facing down. 3. The ideal temperature for cutting is between 20-25ºC. 4. Between cuts, protect the palette with its own fat to prevent it from drying out.