Aged Cheese "La Rebonita"

Aged Cheese "La Rebonita"

Aged Cheese "La Rebonita"

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Rating: 4.6
Minimum order amount:
50.00 €
Shipping time: 24 - 48 h
Shipping not available to United Kingdom

Alérgenos y características

Dairy

Dairy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Raw sheep's milk, rennet, salt, lactic ferments, preservative (E-252)

Nutritional values per 100.0 g
Energy value 1.679 kJ / 400 kcal
Fat (g) 33,80 g
of which saturates (g) 25,45 g
Carbohydrate (g) 1,80 g
of which sugars (g) 0,50 g
Protein (g) 22,20 g

España

Store in a cool, dry place

Net weight:

Preservation method: Store in a cool, dry place
The Aged Cheese "La Rebonita" is an artisanal delicacy made from raw sheep's milk, aged for over 180 days. Its solid texture and flavor, ranging from mild to strong, are perfect for lovers of mature cheeses. Each bite offers a captivating aroma and a reddish-orange color that awakens the senses.
Discover the exquisite Aged Cheese "La Rebonita," made from raw sheep's milk. This cheese is characterized by its aging of over 180 days, which gives it a solid and compact texture. Its flavor, ranging from mild to strong, will delight even the most discerning palates. Each bite is filled with intensity and presents a captivating aroma, as well as a reddish-orange color that catches the eye. With selected ingredients like rennet, salt, lactic ferments, and a preservative (E-252), this cheese is not only a quality product but also a sensory experience you can't miss. Perfect for pairing with bread, fruits, or on a cheese board, its versatility allows you to enjoy it on various occasions. Store in a cool, dry place to maintain freshness.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Raw sheep's milk, rennet, salt, lactic ferments, preservative (E-252)

Preservation method

Store in a cool, dry place

Source

España

Nutritional information

Nutritional values per 100.0 g
Energy value 1.679 kJ / 400 kcal
Fat (g) 33,80 g
of which saturates (g) 25,45 g
Carbohydrate (g) 1,80 g
of which sugars (g) 0,50 g
Protein (g) 22,20 g

More information

Net weight:

The Aged Cheese "La Rebonita" is an artisanal delicacy made from raw sheep's milk, aged for over 180 days. Its solid texture and flavor, ranging from mild to strong, are perfect for lovers of mature cheeses. Each bite offers a captivating aroma and a reddish-orange color that awakens the senses.
Discover the exquisite Aged Cheese "La Rebonita," made from raw sheep's milk. This cheese is characterized by its aging of over 180 days, which gives it a solid and compact texture. Its flavor, ranging from mild to strong, will delight even the most discerning palates. Each bite is filled with intensity and presents a captivating aroma, as well as a reddish-orange color that catches the eye. With selected ingredients like rennet, salt, lactic ferments, and a preservative (E-252), this cheese is not only a quality product but also a sensory experience you can't miss. Perfect for pairing with bread, fruits, or on a cheese board, its versatility allows you to enjoy it on various occasions. Store in a cool, dry place to maintain freshness.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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