Product characteristics: - Semi-cured fatty sheep cheese. - Medium-hard texture with presence of eyes inside. - Yellowish color and medium intensity aroma. - Made with raw sheep's milk, rennet, salt, and lactic ferments. - Approximate weight of 350 to 400 grams. - Maturation period of 2 and a half months. TECHNICAL DATA Brand: El Bici S.L. Product: SEMI-CURED CHEESE LA REBONITA MEDIOS 350 TO 400 GRAMS Ingredients: It is made with raw sheep's milk, rennet, salt, lactic ferments, and preservative (E-252). Nutritional information: (per 100g) - Energy value 1875 KJ / 432 kcal - Fats 38.4g - Saturated 26.7g - Carbohydrates 1g - of which Sugars 0.7g - Proteins 26.7g - Salt 1.15g Allergen information: - Contains milk Storage: STORE IN A COOL AND DRY PLACE. Origin: Spain