Semi-cured half cheese La Rebonita 350-400 grams

Semi-cured half cheese La Rebonita 350-400 grams Semi-cured half cheese La Rebonita 350-400 grams-detalle Semi-cured half cheese La Rebonita 350-400 grams-lateral Semi-cured half cheese La Rebonita 350-400 grams-trasera
Semi-cured half cheese La Rebonita 350-400 grams Semi-cured half cheese La Rebonita 350-400 grams-detalle Semi-cured half cheese La Rebonita 350-400 grams-lateral Semi-cured half cheese La Rebonita 350-400 grams-trasera
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Semi-cured half cheese La Rebonita 350-400 grams

Semi-cured half cheese La Rebonita 350-400 grams

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Rating: 4.6
Minimum order amount:
50.00 €
Shipping time: 24 - 48 h
9,95 €
free from 85,90 €

La Rebonita Medios, a semi-hard sheep cheese, is ideal for enjoying on its own or creating a delicious cheese board. This cheese is perfect for lovers of intense and authentic flavors. Made with raw sheep's milk and aged for 2 and a half months, this cheese stands out for its yellowish color, semi-hard texture, and medium intensity aroma. Delight your senses with every bite!
Product characteristics: - Semi-cured fatty sheep cheese. - Medium-hard texture with presence of eyes inside. - Yellowish color and medium intensity aroma. - Made with raw sheep's milk, rennet, salt, and lactic ferments. - Approximate weight of 350 to 400 grams. - Maturation period of 2 and a half months. TECHNICAL DATA Brand: El Bici S.L. Product: SEMI-CURED CHEESE LA REBONITA MEDIOS 350 TO 400 GRAMS Ingredients: It is made with raw sheep's milk, rennet, salt, lactic ferments, and preservative (E-252). Nutritional information: (per 100g) - Energy value 1875 KJ / 432 kcal - Fats 38.4g - Saturated 26.7g - Carbohydrates 1g - of which Sugars 0.7g - Proteins 26.7g - Salt 1.15g Allergen information: - Contains milk Storage: STORE IN A COOL AND DRY PLACE. Origin: Spain
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La Rebonita Medios, a semi-hard sheep cheese, is ideal for enjoying on its own or creating a delicious cheese board. This cheese is perfect for lovers of intense and authentic flavors. Made with raw sheep's milk and aged for 2 and a half months, this cheese stands out for its yellowish color, semi-hard texture, and medium intensity aroma. Delight your senses with every bite!
Product characteristics: - Semi-cured fatty sheep cheese. - Medium-hard texture with presence of eyes inside. - Yellowish color and medium intensity aroma. - Made with raw sheep's milk, rennet, salt, and lactic ferments. - Approximate weight of 350 to 400 grams. - Maturation period of 2 and a half months. TECHNICAL DATA Brand: El Bici S.L. Product: SEMI-CURED CHEESE LA REBONITA MEDIOS 350 TO 400 GRAMS Ingredients: It is made with raw sheep's milk, rennet, salt, lactic ferments, and preservative (E-252). Nutritional information: (per 100g) - Energy value 1875 KJ / 432 kcal - Fats 38.4g - Saturated 26.7g - Carbohydrates 1g - of which Sugars 0.7g - Proteins 26.7g - Salt 1.15g Allergen information: - Contains milk Storage: STORE IN A COOL AND DRY PLACE. Origin: Spain
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