The pumpkin blood sausage (zucchini) "El Bici" is an iconic product of Extremadura's gastronomy, made artisanally. With 40% pumpkin, this sausage perfectly combines the softness of pumpkin with the richness of pork lean and fat, paprika, and other selected ingredients. Its components include salt, garlic, dextrose, dextrin, lactose, milk protein, and preservatives. This product, ideal for enjoying with good bread, is gluten-free, making it accessible for those with celiac disease, although it does contain lactose. Its careful preparation ensures an authentic flavor that enhances your dishes. To maintain its quality, it is recommended to store it in a cool, dry place. The pumpkin blood sausage from "El Bici" is an excellent choice for those seeking to experience traditional flavors.