The creamy special spreadable cheese "El Bici" is a fatty sheep cheese, cured with a maturation period of over 60 days. It is made with raw sheep's milk, vegetable rennet, and salt. It is a soft, creamy, unctuous cheese with a light and thin rind. It has a slightly bitter and slightly salty taste, with an intense aroma. The flavor is mild and very personal, somewhat acidic with an explosion of herb flavors and an elegant bitter aftertaste produced by the rennet used.