The piquillo peppers stuffed with boletus and mushrooms are a delicious option for your family meals and dinners. This product, presented in a 1/4 kg can, includes piquillo peppers (33%) filled with a tasty mixture containing tomatoes, milk, onions, and 21% fungi (boletus and common mushroom). Its preparation is quick as they are ready to heat and serve, giving a gourmet touch to your dishes. This recipe also contains wheat flour, sunflower oil, white wine, sugar, olive oil, garlic, salt, thickener (modified corn starch), spices, and an acidifier (E-330). To maintain freshness, store them in a cool, dry place, and once opened, refrigerate and consume within 2-3 days.