The spicy potato blood sausage "El Bici" is an iconic sausage from Extremadura, weighing between 250 and 400 grams. This product, typical of northern Extremadura, is distinguished by its horseshoe shape and a flavor reminiscent of chorizo, though its base is the unique combination of cooked potato, lean pork, and Iberian pig fat. The reddish color comes from the La Vera paprika, used in its spicy version. This dish is a legacy of family slaughters in the region and is highly valued for its versatility, able to be consumed right after preparation. The spicy potato blood sausage, apart from being a delicious accompaniment, can be the star of various recipes. Perfect for meals and celebrations, it is a must-have on a good Extremaduran table.