Oro de la Dehesa is a cured sheep cheese in olive oil, made from pasteurized sheep's milk. This product offers a unique experience thanks to its aging of over 12 months, which gives it a firm texture and deep flavor that delights true sheep cheese lovers. Made with a careful selection of ingredients, including extra virgin olive oil, salt, rennet, lactic ferments, calcium chloride, and lysozyme (from eggs), this cheese guarantees quality and tradition. Perfect for enjoying on a cheese board, paired with nuts and good wine, or simply on its own to appreciate its flavor intensity.