The Submarine Cava CV02 Rosé is an exceptional sparkling wine, made from certified organic Trepat vineyards. This cava employs a pioneering technique for pest and disease control: treatment with Ozone. The harvest is done manually in 20 kg boxes to preserve the integrity of the grapes.

In the winery, the grapes go through a manual selection table. After destemming, a short pre-fermentative maceration is carried out for a greater tannic contribution. Then, a pneumatic press is used and the first fermentation takes place in stainless steel tanks.

The second fermentation begins in the bottle, while a barrel of the base wine is kept for the same period as the aging. After 26 months of aging, a manual disgorging is carried out. The expedition liqueur used is the base wine that has also aged in second-use French oak.

A distinctive feature of the Submarine Cava CV02 Rosé is its underwater aging of 12 months at 24 meters deep in the Mediterranean Sea. This technique brings a unique freshness and minerality to the cava, setting it apart from others.

Classified as a DO Cava rosé sparkling wine, the CV02 Rosé is 100% Trepat. It is recommended to serve it at a temperature between 5 and 7 ºC to fully appreciate its nuances.

Regarding gastronomy, the Submarine Cava CV02 Rosé is perfect to accompany rice dishes, fatty fish, appetizers, salted fish, flatbreads, and pastas. Its versatility makes it an excellent choice for a wide variety of dishes.

If you have any doubts when buying the Submarine Cava CV02 Rosé, contact the sommelier of our online store, who will advise you without obligation. This cava is a true oenological gem, ideal for the most demanding palates seeking a unique and sophisticated experience.