'Submarine Cave CV02 Rosé'

'Submarine Cave CV02 Rosé'

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Valoración 4
No minimum order
Shipping time: 3 - 10 work days
7,50 €, free from 200 €

Alérgenos y características

Appellation of origin

'D.O. Cava'

Country

España

Format

'Botella 75cl'

Alcoholic grade

11.5º

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Otras características

Sight: 'En copa presenta un atractivo color rosa salmón brillante, con burbujas finas y persistentes que suben en forma de una corona ligera, evidenciando su excelente proceso de fermentación.'

Mouth: 'En boca tiene gran fineza, estructura fresca y armónica, su untuosidad y su fina burbuja sumada a una acidez perfectamente integrada recuerda a espumosos de mucha más guarda. Un final muy equilibrado y un postgusto muy agradable.'

Nose: 'En nariz desprende gran aroma principal de frutos de hueso como melocotón, complementado con flores blancas. Sutiles aromas de miel e intenso aroma de brioche y pastelería, que se ven potenciados por la maduración submarina que realza cualquier matiz.'

More information

'

The Submarine Cava CV02 Rosé is an exceptional sparkling wine, made from certified organic Trepat vineyards. This cava employs a pioneering technique for pest and disease control: treatment with Ozone. The harvest is done manually in 20 kg boxes to preserve the integrity of the grapes.

In the winery, the grapes go through a manual selection table. After destemming, a short pre-fermentative maceration is carried out for a greater tannic contribution. Then, a pneumatic press is used and the first fermentation takes place in stainless steel tanks.

The second fermentation begins in the bottle, while a barrel of the base wine is kept for the same period as the aging. After 26 months of aging, a manual disgorging is carried out. The expedition liqueur used is the base wine that has also aged in second-use French oak.

A distinctive feature of the Submarine Cava CV02 Rosé is its underwater aging of 12 months at 24 meters deep in the Mediterranean Sea. This technique brings a unique freshness and minerality to the cava, setting it apart from others.

Classified as a DO Cava rosé sparkling wine, the CV02 Rosé is 100% Trepat. It is recommended to serve it at a temperature between 5 and 7 ºC to fully appreciate its nuances.

Regarding gastronomy, the Submarine Cava CV02 Rosé is perfect to accompany rice dishes, fatty fish, appetizers, salted fish, flatbreads, and pastas. Its versatility makes it an excellent choice for a wide variety of dishes.

If you have any doubts when buying the Submarine Cava CV02 Rosé, contact the sommelier of our online store, who will advise you without obligation. This cava is a true oenological gem, ideal for the most demanding palates seeking a unique and sophisticated experience.

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