The product protected by the "Cochinillo de Segovia" guarantee brand comes from the carcasses of pigs of the white breed, born and raised in the province of Segovia, fed only with mother's milk from birth to slaughter (maximum age of 3 weeks), and in general, the suckling pig does not differ much from the pork. However, it has a higher water and fat content. The protein content is of high biological value, as it contains all the essential amino acids. It has no carbohydrates, since glycogen reserves are consumed during postmortem processing. Although the fat percentage is low, it has a higher proportion of unsaturated fatty acids than saturados.Perfecto for 4-6 people.