The Sumarroca Brut Reserva is a white cava from the renowned Sumarroca winery, located in the wine region of Penedès, in Catalonia, Spain.

Made with traditional varieties from the area, such as Macabeo, Xarel·lo, and Parellada, this sparkling wine is characterized by its elegance and freshness.

With a minimum bottle aging process of 15 months, it presents fruity and floral aromas, with notes of toasted bread and honey.

On the palate, it is balanced, with a fine and persistent bubble.

Ideal as an aperitif or to pair with seafood, fish, and Mediterranean dishes.

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